Carlos J. Amespil

Carlos J. Amespil – Avant Advisory Group
Back to the Team

Carlos J. Amespil

CRO/COO C-Suite Interim Management; Profitability Improvement

Operational Turnarounds – Hospitality, Restaurants, Food Processing

With a distinguished career in executive leadership, Carlos specializes in operations management within the hospitality industry. His extensive expertise encompasses strategic planning, financial modeling, operational turnarounds, and optimizing profitability. Carlos is particularly skilled in the following sectors:

  • Hotels & Resorts
  • Restaurants
  • Club Lounges
  • Food & Beverage Enterprises
  • Food Processing

Over the course of his career, Carlos has held senior leadership and consulting roles with prestigious organizations, including:

  • Compass Group / Wolfgang Puck
  • Global Exposure
  • Auberge Resorts Collection

Carlos has successfully led numerous pre- and post-opening initiatives, implemented operational efficiencies, and executed cost control strategies. A recognized authority in his field, he excels in managing high-profile clients, revitalizing underperforming businesses, and enhancing profitability through expertise in:

  • Concept Development & Business Planning
  • Sales and Marketing Strategies
  • Financial Restructuring & Cost Control
  • Construction Coordination

Carlos is an accomplished leader whose strategic vision and exceptional leadership have driven transformative outcomes across diverse organizations. His contributions have consistently enhanced operational performance, boosted productivity, and facilitated successful business turnarounds. Endowed with deep strategic foresight, Carlos is recognized for his adeptness in navigating complex, fast-evolving business landscapes with poise and precision.

Throughout his career, he has delivered substantial savings for clients while driving organizational improvements that streamline operations, reduce costs, and elevate service quality to new heights.

Carlos is a member of the California Receivers Forum. He earned a Bachelor of Science in Management from Pepperdine University, complemented by an advanced International Business program at The Hong Kong University of Science and Technology, a Strategy & Execution executive program at Staford University, and a Leadership & Entrepreneurship program at Harvard University.

Sign up to receive Avant news and updates

footer-la

Los Angeles

213-943-1336

footer-nb

Newport Beach

949-417-5708

footer-sac

Sacramento

916-974-9733

footer-mia

Miami

949-417-5708

footer-ny

New York City

914-419-0032

Social media & sharing icons powered by UltimatelySocial